This Make Scents of Wine Intermediate Kit combines the
aromas presented in the Red
Wine and the White
These 24 aromas/reference molecules are directly linked to the molecular composition of red and white wine (including Champagne). And once you memorize and can identify the scents without your crib notes, you'll be able to speak freely and authoritatively about the scents and flavors of fine wines.
Two illustrated manuals accompany the kit. These detail the Le Nez du Vin instruction method, and contain descriptions of each aroma, corresponding molecules, and wines that feature them.
Aroma list: Lemon, Grapefruit, Pineapple, Lychee, Muscat, Pear, Strawberry, Raspberry, Blackcurrant, Blackberry, Cherry, Hawthorn, Honey, Violet, Green Pepper, Truffle, Liquorice, Blackcurrant Bud, Vanilla, Pepper, Butter, Toast, Roasted Hazelnut, Smoke.