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Lobel's Meat Bible

Lobel's Meat Bible

Product Description

All You Need to Know about Meat and Poultry from America's Master Butchers

By Stanley, Evan, Mark, ,and David Lobel,with Mary Goodbody,and David Whiteman,Photographs by Lucy Schaeffer

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

M. Lobel and Sons is owned and operated by Stanley Lobel, along with Evan, Mark, and David Lobel. The Lobels work side-by-side at their butcher shop on Manhattan's upper East Side.
Mary Goodbody is a food writer and cookbook editor who lives in Connecticut.
David Whiteman is a writer and chef in New York City.

  • Details
  • 8 x 10 in
  • 320 pp
  • 32 color photographs
  • Hardcover

Notes

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Gift Wrap The modern gentleman notices the little things, and there is plenty to notice about our Signature Gift Wrap. Smaller items are wrapped in our custom Cigar Boxes, sealed with a replica Import Label that contains your handwritten gift message. Larger orders are wrapped in our gift paper that is custom-printed with a navy b eaded pinstripe pattern evocative of a classic men's suit fabric. Bags and oversized items are wrapped with an elegant 2 1/2" satin ribbon. Our ribbons are tied in square knots and our gift cards are handwritten.

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