A smaller version of the Master Kit, focusing on red wine. These 12 scents/reference molecules are directly linked to the molecular composition of red wine enabling the 12 most common aromas found in red wine to be memorized and identified. Each aroma comes with an explanatory card which details the corresponding molecules and lists the wines in which they can be found.
- 12 Aroma Vials
- 12 Illustrated Explanatory Cards
- A Booklet
- Presented in a cloth-bound book
01) Strawberry, 02) Raspberry, 03) Blackcurrant, 04) Blackberry, 05) Cherry, 06) Violet, 07) Green Pepper, 08) Truffle, 09) Liquorice, 10) Vanilla, 11) Pepper, 12) Smoked