Launched in 2006 and originally produced to celebrate the 250th anniversary of Riedel, this stunning handmade and mouth blown decanter is free formed by our most senior master craftsmen and is executed in the finest quality lead crystal.
"I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging." - (thoughts on decanting by Christian Moueix)