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Stainless Steel Cobbler Shaker (17oz)

Stainless Steel Cobbler Shaker (17oz)
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Product Description

In Japan, a three-piece cobbler shaker like this one is essential for the Hard Shake, a cocktail shaking technique created by legendary bartender Kazuo Uyeda. But for more practical reasons, this shaker is ideal for its smaller size-- it fits comfortably to your hand, and the lightness makes your 30-second shake more enjoyable and fun. Bring bling into your shake! It will surely impress all your guests, and make your cocktails magical!

  • About
  • 18/8 stainless steel
  • Three pieces
  • 500ml, 8"H
  • Made in Japan

The cobbler is what most of us think of when we think of a cocktail shaker. Created in the late 19th century, the cobbler shaker is the type found in most home bars, and this near-ubiquity has made it an iconic piece of home entertaining. They come in a variety of sizes, materials, and range from the simple to the ornate. Yet most cobbler shakers are comprised the same way, made of three detachable pieces: the base cup which holds the ice and drink ingredients, a lid with built-in strainer, and a cap that fits over the strainer for when you’re shaking. To make stirred cocktails you detach the top, stir the ingredients in the base, then replace the top to strain. It’s not the most ideal for stirred drinks but it gets the job done.

About
Umami Mart imports high-quality kitchen and barware from Japan for all your eating + drinking pleasures.Everything you find in Umami Mart is finely hand-picked and curated by owners Yoko Kumano + Kayoko Akabori. Based in Oakland, CA, Umami Mart draws inspiration from the artful, cosmopolitan bustle of Tokyo and the relaxed, scenic lifestyle of the Bay Area. Function, design and quality are all a part of the Umami Mart philosophy, and is reflected in every product.Umami Mart sprouted into this world as a food + drink blog in 2007, with contributors from NYC, Tokyo, LA, San Francisco, São Paulo, London and Copenhagen. Over the years, it has grown into a Japanese bar and kitchenware importing business. The Oakland shop, opened in 2012, is a curation of cooking tools from Japan, as well as a hub for events and conversations on food + drinks.

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